Tomato Pasta


2 cups whole wheat penne pasta
2 cups tomato sauce 
1 tablespoon of Saint George Extra Virgin olive oil
½ green bell pepper, sliced into strips
½ cup sliced pepperoni, chopped 
¼ cup black olives, sliced
Grated Parmesan cheese for serving


  1. Cook pasta according to package directions. Meanwhile, add olive oil to large non-stick skillet on medium-high heat.
  2. Brown pepperoni, bell peppers, and onions for about 5-7 minutes.
  3. Reduce heat to medium-low and add sauce and olives. Add cooked pasta and stir ingredients to combine.
  4. Once heated through, top with Parmesan cheese and serve immediately.

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