Tomato Pasta

   Ingredients 

2 cups whole wheat penne pasta
2 cups tomato sauce 
1 tablespoon of Saint George Extra Virgin olive oil
½ green bell pepper, sliced into strips
½ cup sliced pepperoni, chopped 
¼ cup black olives, sliced
Grated Parmesan cheese for serving


  Instructions 

  1. Cook pasta according to package directions. Meanwhile, add olive oil to large non-stick skillet on medium-high heat.
  2. Brown pepperoni, bell peppers, and onions for about 5-7 minutes.
  3. Reduce heat to medium-low and add sauce and olives. Add cooked pasta and stir ingredients to combine.
  4. Once heated through, top with Parmesan cheese and serve immediately.


 
    12 Thessaronikis str.
          Ergates Industrial Area
          2643, Nicosia, Cyprus
 
    +357 22 623054