Orzo with Sausage and Halloumi Cheese

In a deep pot fry the sliced sausages onto medium heat with the extra virgin olive oil, add garlic and cook for a minute. 

Add tomato paste and cook until fragrant and add the tomatoes for another 5 minutes.

Add orzo and mix well for 1-2 minutes.

Add vegetable stock and cook for another 10 minutes onto medium heat, add the grated halloumi and lemon zest.

Finish with freshly ground black pepper and serve hot.