Bread Dipping Oil

Recipe By: Chef Demetris Christodoulou


1/2 cup extra virgin olive oil (Saint George)
1 teaspoon each of chopped fresh thyme, and oregano
10 crushed seeds of dried coriander 
8 crushed seeds of black pepper
Pinch of sea salt


In a mixing bowl combine all ingredients and stir to combine. Allow mixture to infuse for 10 minutes.
Serve with crusty bread.

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