Bread Dipping Oil

Recipe By: Chef Demetris Christodoulou

   Ingredients 

1/2 cup extra virgin olive oil (Saint George)
1 teaspoon each of chopped fresh thyme, and oregano
10 crushed seeds of dried coriander 
8 crushed seeds of black pepper
Pinch of sea salt


  Instructions 

In a mixing bowl combine all ingredients and stir to combine. Allow mixture to infuse for 10 minutes.
Serve with crusty bread.